THE RESEARCH OF THE FEASIBILITY OF BEETS FOR THE MANUFACTURE OF PECTIN-CONTAINING EXTRACT FOR THE FOOD INDUSTRY

11 Feb 2021

Zh.K. Kenzheyeva, M.T. Velyamov, G.U. Duyskaliyeva3, T.N. Danelchuk, Zh.A. Kashaganova
Asfendiyarov Kazakh National Medical University
Kazakh Research Institute of Processing and Food Industry
Kazakh National Women’s Teacher Training University
Moscow State University of Food Production
THE RESEARCH OF THE FEASIBILITY OF BEETS FOR THE MANUFACTURE OF PECTIN-CONTAINING