02 Nov 2018
Z.B.Yessimsiitova1-2, N.T.Ablaikhanova1-2, G.A.Tussupbekova1-2,S. К.Аknazarov2,
A.M.Nuraly2, K.S. Bexeitova2, A.S. Kozhamzharova2-3
1Al-Farabi Kazakh National University
2LLC Scientific Production and Technical Center «Zhalyn»
3Asfendiyarov Kazakh National Medical University
USE OF NON-TRADITIONAL FOOD ADDITIVES IN THE PRODUCTION OF BAKERY PRODUCTS